Forage Raised and Grass Fed Farm Fresh Healthy Meat
At Living Oak Farm
we raise our animals
the way God intended
~ healthy and humanly.
You can see Michael and the Cows are deep in conversation and hard at work. Oh yeah ... and friends too!
Nothing makes work easier than a loving toddler kissing livestock!
Spanish Goats doing Their Favorite Thing!!!
You can see Michael and the Cows are deep in conversation and hard at work. Oh yeah ... and friends too!
Grateful to serve your family with the best Nature has to offer
Product Information
Lean Ground Beef
Our Grass Fed Lean Ground Beef is made from combining all cuts of beef with no added fat. Our packages are roughly one pound each and priced per pound.
Pictured is 1 lb ~ 4 patties. Expect weight and price of packages to vary slightly.
Bone In Rib Eye
Two Grass Fed Juicy Bone-in Rib Eye Steaks cut 1" thick. Packages are priced per pound and will vary between one to less than two pounds.
Pictured is 1.4 lbs. Expect weight and price of packages to vary slightly.
Pictured is 1 lb. Expect weight and price of packages to vary slightly.
Beef Stew Cuts
Our Grass Fed Stew cubed Beef is great for those convenient healthy lean meals. Our packages are roughly one pound each and priced per pound.
New York Steak
Two juicy Grass Fed New York Steaks cut 1" thick. Packages are priced per pound and are roughly one pound.
Pictured is 1.6 lbs. Expect weight and price of packages to vary slightly.
Sirloin Steak
Our Grass Fed Sirloin Steaks are cut 1" thick and are plenty enough for two. Packages are priced per pound and will vary between one to less than two pounds.
Filet Mignon
Two juicy Grass Fed Filet Mignon medallions cut 1" thick. Packages are priced per pound and will vary between one half to less than one pound.
Pictured is 1.65 lbs. Expect weight and price of packages to vary slightly.
Pictured is .55 lb. Expect weight and price of packages to vary slightly.
Product Policy
Our Grass Fed All Natural Farm Fresh Beef is raised in pasture and pasture fed. We do no use chemicals on our soils or in our animals. No antibiotics, medications or vaccines are used. Our beef steers are cared for on our farm for a minimum of two years before they are processed. We use a USDA humanely certified facility to process our meat. Our meat is aged for two weeks prior to packaging and then frozen and pressure wrapped to seal in the freshness at the facility. Once you receive your meats it is best to allow it to thaw naturally in the refrigerator. If for any reason you need to refreeze them they will retain their flavor. However, if you need to refreeze them a second time you will begin to notice a loss of flavor.
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Due to the perishable nature of our product; we do not have a return and refund policy. However, we do guarantee your satisfaction. If for any reason you are not satisfied please contact us and we will do what we can to make sure you are satisfied with our product and services.